Thursday, March 25, 2010

Chinese New Year Cornflake Cookie

 

Yeah! my 1st Chinese new year cookie it's very easy and taste not bad at all. Thanks to Little Corner of Mine (http://belachan2.blogspot.com/) for the recipe.


To suite Malaysian taste, I have make some changes on the ingredients.......

Ingredients:
120g butter
3 Tbsp of honey
3.5 cups lightly crushed cornflakes
1/3 cup dried grape
1/2 cup sunflower seed & chopped toasted walnuts,

Method:
1. Melt the butter and honey in the Microwave for 2 minutes.
2. Just stir & mix all ingredients.
3. Spoon teaspoon full into mini paper cups and bake in preheated 350'F for 10 minutes.
4. Let cool completely before serving.

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