Nice Coffee Shop - Bon Ton @ Lorong Chulia, Penang.

A nice coffee shop at Lorong Chulia.........

I love their scone and coffee 

Very nice environment with lots of reading material......

Children can doodle on the table and also read books 

Tanjung Tualang Big Prawn- very nice

The fish and prawn is very nice and very fresh. Four 4 person & 4 dishes cost us RM152.70

Restoran Makanan Laut Sun Swee Kiong.

Address: NO 15-17, Jalan Homan, Tanjung Tualang, 31800 Perak.

Tel: 05-360 9340 H/P:016-510 1517

Taste ***** Environment **** Price **** Freshness *****

 

Paddington House of Pancakes @ Queensbay Mall

Main course : Grill chicken burger .....yum yum

Dessert : Treasure box.......emmmm

Bubba Gump Restaurant at KL - from Forrest Gump movie

If we need the waiter service just flip the sign to "STOP FORREST STOP"

Nicely decorated restaurant..........

The foods mostly seafood also very nice, manage to took 1 photo only........ hehe

Wholemeal Bread by Bread Mahine

The recipe:

Water ~ 120mlFresh milk ~ 50mlHoney ~ 1 table spoonHigh protein powder ~ 170gm

Butter ~ 1 table spoon

salt ~ 1 tea spoon

Wholemeal mix ~ 80gm

Inst yeast ~ 1 tea spoon

Bread improver ~ 1 tea spoon

Method:-

Follow step by step and put the ingredient from top to bottom sequence into the bread machine.

Low Gi Bread 养生面包 by Bread Machine

This morning we have fresh from oven Low Gi Bread for breakfast. Very nice & very filling. I just put all the ingredient in the bread machine (yeast last) at night, start the machine and tada... fresh bread in the morning.

Recipe:-

Water ~ 270gm

Butter ~ 1 table spoon

Brown Caster Sugar ~ 2 table spoon

High Protein Flour ~ 250gm

Low Gi Flour ~ 250gm

Inst. Yeast ~ 1 tea spoon

Method:-Follow step by step and put the ingredient from top to bottom sequence into the bread machine.

Press the "Select" button to "20" for "wholewheat normal"

Press the "size" button to "1.5"

Press the "colour" button to select the bread in light or dark colour

Press the "start" button

Sweet Bun by Bread Machine

 

Sweet Bun - soft, sweet and fluffy bread

Recipe:-

1) Water ~ 260 gm

2) Egg ~ 1 pc (big)

3) Butter ~ 75 gm

4) Castor sugar ~ 80 gm

5) Salt ~ 1/2 tea spoon

6) Shortening ~ 1 tea spoon

7) Softener ~ 1 tea spoon

8) Bread Improver ~ 1 tea spoon

9) High Protein powder ~ 500gm

10) Miramix (soya & milk powder) ~1 1/2 tea spoon

11) Inst. Yeast ~ 11 gm

Method:-

Follow step by step and put the ingredient from 1 to 11 sequence into the bread machine.

Potato Bun with Raisin by Bread Machine

 

Simple, easy and very nice bread.

Recipe:-

Water ~ 250ml

Butter ~ 70 gm

Potato Bun Mix ~500gm

Inst. Yeast ~ 10 gm

Raisin ~ about 1/4 cup

Method:-

Follow step by step and put the ingredient from top to bottom sequence into the bread machine.

Step by Step on How to Make Sticky Rice Dumpling (Bak Chang)

This year we decided to make our own Bak Chang (Sticky rice dumpling with bamboo leaf). I get the recipe from my mother-in-law.

1) 2kg Sticky rice
2) 45pcs Chestnut
3) 23pcs Mushroom - cut into half
4) 200g of Dry prawn
5) 92 pcs of Bamboo leaf
6) String
Soak ingredient 1 to 6 into water for about 3 to 4 hours than drain away the water except mushroom water to keep aside for later use.


7) 1kg 200g of Pork - cut into small pieces
8) Salted egg yolk - cut into half
9) 400g of Small red onion - slice into thin slice
10) Garlic, 5 spices powder, pepper, light soy, black soy & salt


Step 1: Deep fry red onion until golden brown, separate it from oil & put aside


Step 2: Stir fried the ingredient 2, 3, 4 & 5 with ingredient 10 than keep it aside

Step 3: Stir fried the sticky rice with garlic, deep fried onion with ingredient 10. Sprinkle mushroom water from time to time to prevent the rice get too dry.


Step 4: 1st select 2 bamboo leaf than fold it into a cone shape. 2nd put & press some sticky rice at the bottom. 3rd put all ingredients that we fried in step 2 in. 4th fill & compress the reminding with sticky rice.

Step 5: This is hardest part, to fold & tie the bak chang. I can't explain it now, may be I will try to take video & post it in the blog in future.


Step 6: Put all bak chang into a big pot fill with water and boil it for at least 4 hours. After 4 hours hang the bak chang up to drip the water out.
Step 7: Enjoy......